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Wine & Food Pairings to Enjoy at Home

A dish beautifully paired with wine is one of life’s great pleasures. To celebrate our 2018 vintage spring wine releases, our sommeliers have curated simple yet irresistible recipe pairings with each new single vineyard Chardonnay and Pinot Noir for you to enjoy at home.

2018 Abbey Oaks Pinot Noir paired with Oxtail Bruschetta
2018 Côte Sud Vineyard Pinot Noir paired with Grilled Pork Tenderloin
2018 Two Barns Pinot Noir paired with Grilled Chicken Breast
2018 Triple S Vineyard Pinot Noir paired with Wild Mushroom Tagliatelle
2018 Etoile Vineyard Chardonnay paired with Seared Petrale Sole
2018 Grace Vineyard Pinot Noir paired with Seared Yellowtail
2018 ‘Members’ Limited Edition’ 1st Edition Pinot Noir paired with Roasted Vegetable Bruschetta
2018 Côte Sud Vineyard Chardonnay paired with Crudo Scallops